The finest steel has to go through the hottest fire!
“Cleanliness is next to Godliness”.
That’s why stainless steel and cookware are synonymous with neatness and hygiene. Hygiene which is of utmost importance in the preparation and processing of food cannot be just achieved with good practices. The material of your cookware plays a very important role.
With a proven record of success, the first choice for strict hygienic conditions, such as restaurants and public kitchens is stainless steel. It’s the best choice for hygienic cooking because:
1.Easy cleaning ability, corrosion resistance, durability, flavour protection, cost effective, very economic, aesthetics, strength and formability are namely few attributes to mention for stainless steel.
2.Having no pores or cracks to harbour dirt, grime or bacteria, stainless steel lets soap and water do all the cleaning very easily. Extremely important in relation to taste, colour and contamination of edible products such as milk, processed foods and alcoholic beverages, cleanability makes a huge difference.
3.One of the outstanding benefits of stainless steel in case of taste or odour from one batch of food to the next batch is the readiness with which its surface can be cleaned free of soil and bacteria. You can move from one recipe to another without wasting your time.
4.It is cost effective. Stainless steel will never break your bank. Even top brands like MEYER and CIRCULON which use the best quality of stainless steel available from JAPAN (Nippon Steel, FW2 grade) will offer you the best cookware without punching a hole in the pocket.
5.Totally Non-Reactive to anything you cook and an amazing sturdiness to prevent hotspots. It has the power to be forged into various shapes and size; from woks, kadhai, stir-fry, fry pan, a sauce pan to simply anything and everything. And, equipped with an ambidexterity that allows you to find a cookware for every occasion.
You are using stainless-steel cookware and utensils at home?? Share with us stories and experience about using it. Tell us more about what you think of stainless-steel cookware. Write to us at the address below.
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