With a constellation of cookware options available in the market, it's quite easy to be lost in the brouhaha. From elaborate cookware sets to individual pots and pans, fancy spatulas to tongs, our guide below will take your kitchen to the next level.
Saucepans/Kadai/Wok: You’ll probably need a skillet all the time for making your favourite Kadhai Paneer to preparing maa ki daal. Any household is incomplete without a saucepan. So, get a good one with heavy-duty construction; we recommend some good names in this realm-Prism Wok, Meyer stainless steel Saucepan, Prism Stir-Fry Wok, Circulon Origins Saucepan and Safecook Saucepan. For your everyday Samaritan, these can be used for the preparation of small batches of food which have zero to very less gravy. However, that does not limit them from boiling water, milk, making tea, browning and roasting meat, sautéing veggies, stir-fries, pan sauces, toasting spices to preparing soups, sauces, gravies. They will be your helping hand on every occasion.
Non-Stick Frypan: With superior non-stick coating, a fry-pan will be the epitome of how to live healthily. Without worrying to clean it every time you use, it not just saves time but cuts down on oil as well. So, not just a couple’s health custodian but also a great time saver. Our experts recommend Circulon Saute Pan and Prism copper coloured Fry Pan. The Prism range available in bright colours, will not just add sparkle to your kitchen but magnify health and wellness of your family. Also, Prism Non-stick cookware cooks 62% faster than any other non-stick cookware. It will not just ease you from kitchen responsibilities but also radicalize your lifestyle.Versatile for every occasion, it can be used for making dry vegetarian preparations, pan frying meats, fish or tofu to poached eggs, chillas, omelette and an endless list of delicacies.
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