Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 20 Minutes
Ingredients
Chicken thigh cubes - 500 gms
Egg - 1
Chopped garlic - 2 tbsp
Chopped ginger - 2 tbsp
Light soy sauce - 1/4 cup + 1
Vinegar - 1 tsp
Salt - To taste
Cornflour - 1/4 cup
Oil - for frying
Green chilli - 2
Dark soy sauce - 1 tbsp
Red chilli sauce - 1 tbsp
Onions - 1
Bell pepper - 1 each
Cherry tomato - 1/4 cup
Honey - 1 tbsp
Spring onion - 1/2 bunch
Coriander - For garnish
Roasted sesame oil - 1 tsp
Method
1) Marinate the chicken thigh cubes with 1 egg, 1 tbsp ginger, 1 tbsp chopped garlic , vinegar, 1 tbsp light soy sauce, salt, pepper and 1/3rd cup corn flour
2) Let the chicken rest for at least 20 minutes and deep fry the chicken till crispy
3) Start making the sauce by heating 1 spoon of oil, add in chopped ginger and garlic
4) Add in sliced green chillies and 1/4 cup of light soy sauce and the red chilli sauce
5) Add in 1/2 cup of water and a spoon of dark soy sauce too
6) Cut the onions and bell peppers into small cubes and add it to the sauce along with halved cherry tomatoes
7) Dissolve 2 tbsp of cornflour into water and add it to the sauce
8) Once the sauce thickens, add in the fried chicken and at the last moment add in the honey and the roasted sesame oil
9) Garnish with chopped coriander and chopped spring onion