Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 60 Minutes
Ingredients
Red chilli powder - 3 tbsp
Coriander powder - 1 tsp
Kashmiri dry chilli - 4-5 pieces
Tomato puree - 1/2 cup
Garam masala - 1 tsp
Saunf powder - 1 tsp
Mutton - 350 gms
Yoghurt - 1/2 cup
Onions - 3
Ghee - 50 gms
Ginger - 1 knot
Garlic - 6-7
Whole spices
Salt
Method
1) In a milk pan, boil the whole Kashmiri red chillies till soft and then blend them into a paste, it should be a vibrant red colour
2) Start heating a kadai with ghee in it, add in the whole spices, once they are fragrant, add in sliced onions and keep frying till they become golden brown
3) Add in ginger garlic paste followed by washed mutton
4) Add in all the dry spices except saunf powder and roast the mutton for 5-6 minutes in the kadai
5) Cover the mutton with water; cover and cook for 30 mins
6) After 30 minutes add in the Kashmiri chilli paste and tomato puree and refill the water, cook for another 25 mins
7) Add in saunf powder and yoghurt and cook for another 5 mins
8) Serve with choice of bread