Why buy the Meyer Pre Seasoned Cast Iron Appam Pan, 20cm?
Totally TOXIN-FREE Product
Unparalleled in heat retention: Pure iron ore material heats quickly and also retains heat for longer, saving cooking gas
Heavy gauge construction for extra thickness and durability
NO SYNTHETIC OR CHEMICAL COATINGS APPLIED – just pre-seasoned with 100% vegetable oil; Simple seasoning technique helps create a chemical-free non-stick surface over a period of time
Perfect round cavities/holes: Easy to prepare golden & crispy Paniyarams, Appam, Bondas, Koftas and more
Adds an authentic and rustic flavour to your preparation
With elongated handle: Ergonomically designed elongated handle that is easy to hold and manoeuvre
Ideal for outdoor cooking and campfire; can handle high-heat cooking as well as direct contact with flames
Oven-Safe up to 180°c. Metal utensil safe
Hassle-free lifetime warranty
Pro seasoning tip: Though this is pre-seasoned but you need to season it frequently to get naturally non-stick cooking surface. To season, brush the pan with vegetable oil and place it on the stove for 15 minutes under medium flame or till it reaches smoking point. Switch off the gas and let it cool down completely, then wipe away the excess oil and store it in a dry place. Always clean the pan after use. Pat dry and season it before storing it away.