Seamless stainless: steel construction: Made from high-quality Japanese steel, Santoku knife is the perfect blend of exceptional durability and exquisite design
Superior quality: The food grade safe stainless-steel knife has a high corrosion and rust resistance for a long-lasting sharpness and impeccable performance
Precise cutting: The knife features fine tapered ground edge for meticulous cutting that enhances the aesthetics of your meals (especially salads)
Multipurpose: This lightweight knife simplifies the complicated tasks of cutting meat, creating fine slices of seafood and vegetables, mincing meats and more.
Ergonomic handle: Its stone finished handle with wielded half tang and half bolster gives it superior balance that ensures better control and easy clasp during cutting.
Easy to clean: The monolith or integrated design of the blade and handle makes it extra strong, clean and maintenance-free