Why buy the Meyer Stainless Steel Utility Knife, 12.5cm?
The “go-to” cutter: Lightweight and razor sharp, this versatile and do-it-all knife is perfect for peeling, dicing, filleting, chopping, slicing, cubing, and all other standard food prep tasks
Just the right size: Small than a chef’s knife and bigger than a paring knife, this mid-sized knife is comfortable to hold and easy to use.
Seamless stainless-steel construction: Made from high-quality Japanese steel, Santoku knife is the perfect blend of exceptional durability and exquisite design
Superior quality: The food grade safe stainless-steel knife has a high corrosion and rust resistance for a long-lasting sharpness and impeccable performance
Precise cutting: The knife features fine tapered ground edge for meticulous cutting that enhances the aesthetics of your meals (especially salads)
Ergonomic handle: Its stone finished handle with wielded half tang and half bolster gives it superior balance that ensures better control and easy clasp during cutting.
Easy to clean: The monolith or integrated design of the blade and handle makes it extra strong, clean and maintenance-free