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It’s often understandable to get confused between the two great kitchen tools- skillet and griddle- after all both are cookware. They are the most useful home appliances and are immensely useful while preparing any meal- be that breakfast, snack or dinner. So, here’s helping you to resolve the confusion. Difference in shape and size: Griddle is much larger in size generally rectangular in shape as opposed to the round shape of a skillet. Difference in the surface area: Skillet generally has a flat surface and a griddle has a raised surface that gives sear marks/lines on the food. Ease of Use: Skillets are generally more compact and easy to use as compared to a griddle. Skillets are often also...

A gourmet who thinks of calories is like a tart who looks at her watch. Food is considered sacred in our country and we love to feed our family and guest with meals that are created with a lot of care and our time. A great meal not only require the best ingredients and recipes but also great cookware. A great cooking utensil can really have a positive effect on not only the taste of your food but also its nutrition value. A good cookware can: Reduce your cooking time Save energy, fuel and resources. Cook food more evenly Last for a long time More importantly, ensure that no chemicals or unsafe material leech into your food. Good quality...

Recipes ideal for summer Beat the heat with these delicious treats. Prepared using seasonal fruits to keep you cool, fresh and active, these dishes will give you a sweet respite from the rising mercury. We have encompassed everything from chutney/spread to crepes and chilled desserts to add a splash of freshness to your sultry days. These dishes are extremely easy to prepare and will help you stay hydrated and happy during any scorching day. 1. Jamun And Lemongrass Chutney A quintessentially summery treat infused with the freshness of lemongrass and the tartness of jamun in a gorgeous violet colour. Perfect to spread on your toast and team up with a cup of cold coffee or ice tea Get the...

A conductor of heat, knowing how to control the temperature and to take advantage of its healing properties is vital when you cook with cast iron. To tradition, health and happiness! Let’s go back to our roots and churn out rotis that have the exotic Indian taste intact with Meyer Cast Iron Tawa. The cast-iron tawa can be your alternative to non-stick cookware if you know the hows and whys and when of Seasoning well. So, here’s clearing your doubts, amplifying your seasoning skill and busting some myths along the way. Check Out Entire Cast Iron Range Here Seasoning - Adding Life to Cookware Seasoning is not only about adding flavour to food with salt, pepper and other spices...

You will never get out of pot or pan anything fundamentally better than what went into it. Cooking is not alchemy; there is no magic in the pot. Loved by lobby and professional chefs, cherished by homemakers and revered by amateur cooks, almost everyone uses non-stick pots and pans. A marvel of engineering, non-stick coat means surface engineered to reduce the ability of things to stick to it. Widely used in coating pots and pans around the world, non-stick cookware is the most versatile and most common cookware in any kitchen. Easy to clean, wash and dry, totally non-reactive, makes amazing dishes without a drop of oil, scratch resistant and even heat distribution makes it the most food-friendly cookware....