An easy almond cake recipe with chocolate chips in a loaf pan. It's a recipe that is a perfectly fancy tea snack and qualifies as a full gourmet dessert as well. With this recipe, you can make the cake in just around 30 minutes and experience the amazing richness of the chocoolate and almonds.
Table of Contents
- What is an Almond Chocolate Chip loaf ?
- Quick and Easy Almond Chocolate Chip Cake
- How to make Almond Chocolate Chip Cake ?
- Expert Tips
- Recipe Card
What is an Almond Chocolate Chip loaf ?
This almond chocolate chip loaf cake consists of a simple butter tea cake with the addition of chocolate chips, some almond flour and a generous serving of almond flakes in it. The end result forms a really buttery cake, with some decadent chocolate pockets inside. The almond flakes on the top get roasted to a brown and crispy consistency./span>
Quick and Easy Almond Chocolate Chip Cake
Almond chocolate chip cake sounds like one of those desserts that very high end bakeries sell at an expensive price. Who wouldn't want a piece of that? Well, we bring you this recipe that you can make easily by yourself at your home in just around 30 minutes; and it's going to be way cheaper than that fancy bakery..
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How to make Almond Chocolate Chip Cake ?
1) Preheat the oven to 165 degree celsius. Add the brown sugar and butter in a large bowl. With a hand mixer, start to cream them together, till they are completely incorporated.
2) To this mixture add 2 eggs, one at a time. Beat the eggs till they become light and airy.
3) Add the baking powder and almond powder to the airy mixture, followed by almond powder and refined flour. Beat them into the wet mixture.
4) Add the almond flakes and chocolate chips to this mixture and fold them in using a silicone spatula.
5) Transfer the batter to a nonstick loaf pan, spread it out evenly. Garnish it with some extra almond flakes and bake it into a preheated 165 degree oven for 20-25 minutes.
6) Once it comes out of the oven, let it cool down for 5-6 minutes. Demould it and slice the loaf cake into desirable pieces.
Expert Tips
1) Incorporate the butter and sugar thoroughly, till the sugar is completely creamed.
2) Make sure you don't add all eggs at once, or the mixture will split.
3) If you want, you also add some chocolate chips on top as a garnish.
Recipe Card
Recipe Card