The Indian staple gets a vibrant and fibre rich twist. Enjoy carbs with this fibre rich roti recipe that is bound to leave people asking for more
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 6-7 Minutes
Ingredients
Oats - 1.5 cups
Salt
Whole wheat flour - 0.5 cups
Ginger - 1 knot
Onion - 1
Green chilli - 1
Beetroot juice - 1 cup
Red chilli powder - 1 tsp
Method
1) Grind the oats into a fine powder and mix it with the whole wheat flour
2) Add the chopped ginger and chilli to the flour mix
3) Make a roti like dough using beetroot juice
4) Add the salt and red chilli powder and knead the dough
5) Let it rest for around 15-20 minutes
6) Roll small balls of dough into round shapes like a roti and cook it on a tawa
7) Apply ghee to the rotis if you prefer them crispy