It's fresh and vibrant in taste as well as appearance
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 20 Minutes
Ingredients
Butter - 1 tbsp
Garlic - 3 cloves
Onion - 1
Green peas - 1 cup
Fresh cream - 1/4 cup
Spaghetti - handful
Parmesan cheese - For garnish
Beetroot - 2
Refined oil
Salt
Pepper
Method
1) In a pan, melt butter and chuck in the chopped garlic
2) Chopped onions go next; cook them till they turn translucent
3) Add in the frozen peas along with cream and cook till they are soft
4) Blend the peas into a fine paste/puree
5) Reheat the pea puree and season in with salt and pepper
6) Juice 2 beetroots and dilute it with water
7) Heat this juice and bring it to a boil
8) Place a handful of spaghetti in the boiling juice and add a few drops of oil to prevent them from sticking
9) Once the spaghetti is boiled and vibrant in colour, arrange it on a plate
10) Spoon the green pea sauce on top of it and garnish with grated parmesan