A dish synonymous to indian street food, this recipe of Bharwan aloo tikki is perfect for the home cook, made with super simple ingredients it is bound to be a hit with the family and friends
Chase the flavors
Serves 2-3
Prep time 30 Minutes
Cooking time 10 Minutes
Ingredients
Boiled potatoes - 3
Paneer - 200 gms
Roasted jeera - 1 tsp
Corn flour - 1/3 cup
Chaat masala - 1 tsp
Salt - To taste
Mint - 1 tbsp
Chopped beetroot - 1 tbsp
Chana dal - 3 tbsp
Green chilli - 1
Chopped ginger - 1 tsp
Oil - For shallow frying
Method
1) Boil and grate the potatoes and keep them in a big mixing bowl
2) To the potatoes add grated paneer, jeera, corn flour and salt to taste
3) For the stuffing, in a bowl combine chana dal, mint, chopped green chilli, chopped ginger and chaat masala
4) Make small balls of the potato mixture and stuff them with the dal and beetroot stuffing
5) Flatten the stuffed aloo tikki and shallow fry till crispy
6) Garnish with choice of chutneys and serve