Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 10 Minutes
Ingredients
Full cream milk - 500 ml
Soaked rice - 1/4 cup
Sugar - 1/2 cup
Custard powder - 1 tbsp
Cream - 60 ml
Cinnamon powder - 1 tsp
Sugar (for caramel) - 1/2 cup
Butter - 50 gm
Biscuits - A few
Fruits of choice
1) Start by bringing the milk to a boil and add the soaked rice to the milk and start cooking it, add in a half cup of sugar and cook till the rice is cooked 70%
2) Once the rice is almost cooked added in the custard powder, dissolved in some milk and cinnamon powder along with cream and keep stirring till you get a thick kheer
3) In a fry pan make caramel by melting 1/2 cup sugar, once the melted sugar is golden in colour, add in butter and 10 ml cream, stir it all in to make a caramel sauce
4) Blend the biscuits to make a coarse powder and mix the powdered biscuits with the caramel to get a sand like crumb
5) Plate up the dessert by adding the kheer at the bottom, topping it with the caramel