A chicken malai tikka recipe for soft, juicy kebabs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue.
Chase the flavors
Serves 2-3
Prep time 45 Minutes
Cooking time 15 Minutes
Ingredients
Chicken thigh - 500gms
Ginger garlic paste - 1 tbsp
Salt -To taste
Egg -1
Grated cheese - 1/4
Cashew paste - 4 tbsp
Cream - 100 ml
Garam masala - 1 tbsp
Pepper - To taste
Method