Chef Varun teaches you how to make super simple, crispy and extremely delicious chicken pakoras that are a great evening quick snack for kids and adults alike. mildly spiced and extremely juicy chicken coated in a light and crispy batter.
Chase the flavors
Serves 2-3
Preparation and Cooking Time - 70 mins
Ingredients
Chicken - 1 kg litre
Ginger - 20 grams
Garlic - 20 grams
Green Chilli - 3-4
Lemon juice - 1/4th cup
Salt - 2 tsp
Red Chilli powder - 2 Tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Kasoori methi - 1 tsp
Chilli flakes - 1 tsp
Besan 2 cups
Oil for deep fry
chat masala to serve and sprinkle!
Method
Select stainless steel saucepan
Important Tip :Suggested product for the receipe :Meyer Select Stainless Steel Straining Saucepan 18cm (Induction & Gas Compatible) and any other pans
Select stainless steel saucepan
Important Tip :Suggested product for the receipe :Meyer Select Stainless Steel Straining Saucepan 18cm (Induction & Gas Compatible) and any other pans