Just a little eggless substitute to the ever famous chocolate pancakes with a bit of Indian twist
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 6-7 Minutes
Ingredients
Dosa Batter - 2 cups
Cream - 50 ml
Sugar - 1/4 cup
Unsweetened Cocoa - 1/4 cup
Condensed Milk - for topping
Fruits - for garnish
Method
1) Mix the dosa batter with cocoa powder, cream and sugar
2) Heat the dosa tawa and make thin dosas
3) Roll and stack cooked dosas and drizzle with condensed milk and garnish with chopped fresh fruits of choice