Chase the flavors
Serves 2-3
Prep time 30 Minutes
Cooking time 10 Minutes
Ingredients
Refined oil - 90 ml
Egg - 1
Chicken breast - 250 gms
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Lemon juice - 30 ml
Ghee - 2 tsp
Mustard seeds - 1 tbsp
Ginger julienne - 1 knot
Garlic - tsp
Slit green chilli - 2-3
Curry leaves - Handful
Fresh onion paste - 1/2 cup
Tomato cubes - 2 small
Turmeric powder - 1 tbsp
Chilli powder - 1 tbsp
Tamarind pulp - 100 ml
Coconut milk - 300 ml
Method
1) For the paratha dough take some refined flour in a big bowl, add refined oil to it along with salt and an egg and knead into a soft dough, use as much water as is required
2) Cut the chicken breast into small cubes and marinate them with chopped ginger and garlic, lemon juice and some salt
3) In a sauteuse pan, melt some ghee and to it add some mustard seeds, ginger julienne, chopped garlic and slit green chilli. Once the mustard seeds start to splutter, add in the curry leaves and some fresh onion paste
4) Cook for a few minutes and add in cubed tomatoes, saute for 5-6 minutes and add in salt, turmeric, chilli, tamarind pulp and coconut milk
5) Cook the curry for 5-10 minutes and then add in the marinated chicken
6) Cover and cook for 10-12 minutes and keep aside
7) Meanwhile, make the parathas by rolling out the dough and shallow frying them on a tawa with some oil
8) Serve them with the curry