Chicken Stew is a very mild yet flavorful Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India takes only 20 minutes to make.
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 50 Minutes
Ingredients
Ghee - 1 tbsp
Oil - 1 tbsp
Mustard seeds - 1 tbsp
Chopped ginger and garlic - 4 tbsp
Slit green chilli
Curry leaves - Handful
Sliced onion - 2
Chicken thighs - 750 gms
Coconut milk - 350 ml
Black Pepper - Pinch
Chopped coriander - Handful
Ginger julienne - For garnish
Method