- What are Potato Wedges ?
- Quick and Easy Potato Wedges
- How to make Crispy Potato Wedges
- Expert Tips
- Recipe Card
What are Potato Wedges?
Potato wedges are thick sliced potatoes, unlike French Fries, which are thinly cut batons of potatoes. They are called wedges because of the shape in which they are cut. They are brown and crispy from the outside, while the insides remain nice and fluffy. Potato wedges are generally served as an accompaniment with fried fish or chicken and form a classic dish called fish and chips.
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Quick and Easy Potato Wedges
This recipe does not have any fancy ingredients but a great technique. So, you can get perfectly crispy potato wedges, using just 2 ingredients. The potatoes are baked in the oven beforehand, which ensures perfectly cooked potatoes from the inside, giving you the best fried potato experience.
Suggested cookware for the recipe
How to make crispy Potato Wedges?
Expert Tips
1) Make sure you prick the potatoes all over or they might burst through the heat pressure.
2) The longer you chill them, the better texture you get inside.
3) The salt in the end is necessary, as the salt over fried food absorbs the excess moisture.
Recipe Card