Method
1) Melt chocolate and butter in a bowl.
2) Add sugar and milkmaid, mix well.
3) Add all the dry ingredients and fold.
4) Pour room temperature water and mix well.
5) Bake at 160 degrees for 20-25 mins.
Dark Chocolate Brownie
It’s really difficult to say No to a brownie as tempting as this. Prepared using the simplest of ways, this recipe yields a magical result!