- What is a French Baguette ?
- Quick and Easy French Baguette
- How to make a French Baguette ?
- Expert Tips
- Recipe Card
What is a French Baguette?
A baguette is a long thin loaf of bread of French origin. A baguette can quite easily be distinguished from its long and thin shape and crispy outer crust. It was in the 18th century that long and thin breads became popular in France. The name baguette for defining a particular type of bread came into existence in August 1920. Baguettes are generally baked in bulk, inside deck ovens, and they require steam to rise and crisp up. The hydration ( percentage of water) is on the higher side for this bread because of its chewy and crispy texture.
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Quick and Easy French Baguette
A baguette can serve many uses like making a sub, sliced thinly as crostini for your soup or even topped with some category of food to serve as a bruschetta. There are endless options when you make a baguette, but the first step is to make it. This recipe serves as a guide to achieve perfect bread each and every time, and once you get the hang of it, the possibilities are endless.
Suggested cookware for the recipe
How to make a French Baguette?
1) In a large bowl, take some refined flour and add salt and honey to it.
Expert Tips
1) Make sure your yeast is fresh and not old, otherwise it won't rise.
2) The water added in the dough needs to be lukewarm for the yeast to activate.
3) Rest the dough in a warm environment for the perfect rise.
Recipe Card