Chef Varun teaches you how to make proper restaurant quality gajar ka halwa. With the winter season upon us and the markets loaded with fresh juicy red carrots, this recipe is perfect for the season.
Chase the flavors
Serves 2-3
Preparation Time - 15 mins
Cooking time - 45 mins
Ingredients
Full cream milk - 1 Litre
Grated carrot - 1 Kg
Sugar - 1.2 Cup
Ghee - 1/2 Cup
Khoya - 1/4 Cup
Cardamom powder - 1 Pinch
Method