Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 20 Minutes
Ingredients
Mustard Oil - 150 ml
Mustard Seeds - 1 tbsp
Curry Leaves - handful
Slit Green Chillis - 6-8
Garlic Cloves - 30-40
Ginger Garlic Paste - 2 tbsp
Salt - To taste
Red Chilli Powder - 1 tbsp
Cumin Powder - 1 tbsp
Garam Masala - 1 tsp
Meat Masala - 1 tsp
Sugar - 1 tsp
White Vinegar - 20 ml
Method
1) Heat mustard oil in a pan.
2) Add mustard seeds and let them splutter.
3) Add curry leaves and green chillies to the pan and let them crisp up.
4) Add the washed garlic cloves and saute them on low flame so they become soft and lose their pungency.
5) Add ginger garlic paste and saute.
6) Add all the powdered spices and let them cook.
7) Add the vinegar and cook on low flame till the oil rises to the top.
8) Store up to one month.