Chase the flavors
Serves 2-3
Prep time 20 Minutes
Cooking time 25 Minutes
Ingredients
Corn flour - 2 tbsp
Refined flour - 2 tbsp
Cauliflower - 2
Chopped garlic - 2 tbsp
Chopped ginger - 1 tbsp
Light soy sauce - 1 tbsp
Dark soy sauce - 1 tbsp
Chilli garlic paste - 1 tbsp
Tomato ketchup - 1 tbsp
Honey - 1 tsp
Cubed bell peppers - 1 each
Cubed onion - 1
Corn flour - 2 tbsp
Salt
Pepper
Sesame oil - 1 tbsp
Method
1. Make a thick batter using corn flour, refined flour, salt, pepper and water.
2. Keep oil on the flame for deep frying, while the oil is heating, cut the cauliflower into florets.
3. Dip the florets into the batter, coat them properly and deep fry till crispy and the cauliflower is cooked through.
4. For the sauce, place a kadai or stir fry on the flame and start by heating a spoonful of oil.
5. Once hot, add in the chopped ginger and garlic and toss till golden.
6. Add in the light soy, dark soy chilli garlic sauce, tomato ketchup and the honey to the kadai and mix till it all comes together.
7. Add in cubed bell peppers and onions and toss till the veggies become soft.
8. Add around 30ml of water and salt and pepper.
9. Dissolve the cornflour in some water and add it to the kadai.
10. Mix on high flame till the sauce thickens.
11. Add in salt, pepper, and sesame oil and give a final stir.
12. Garnish with sesame seeds and chopped spring onions.