Chef Varun Arora teaches his signature bhuna mutton keema do pyaza recipe which is perfect for cast iron skillets as you get that amazing bhuna charred flavour. Follow this recipe and try it for yourself.
Chase the flavors
Serves 2-3
Preparation Time - 15 mins
Cooking time - 20 mins
Ingredients
Mutton keema - 500gms
Red chilli powder - 2 tbsp
Chopped garlic - 3 tsp
Mustard oil - 1/4 cup
Ginger julienne
Chopped onion - 2
Slit green chilli - 3-4
Tomato puree - 1/2 cup
Meat masala - 1 tbsp
Coriander powder - 2 tbsp
Onion cubes - 1/2 cup
Tomato cubes - 2
Chilli flakes - 1 tbsp
Garam masala - 1 tbsp
Chopped coriander - Garnish
Black pepper - 1 tbsp
Method