Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 6-7 Minutes
Ingredients
Arhar dal - 100 gms
Coconut cream - 150 ml
Refined flour - 1 cup
Egg - 1
Baking powder - 1 tsp
Turmeric powder - 1 tsp
Ghee - 1 tbsp
Curry leaves - Handful
Mustard seeds - 1 tsp
Garlic cloves - 8-9
Tomato ketchup - 20 ml
Method
1) Over-boil the arhar dal and completely strain it so there is no water in it
2) Blend it into a fine smooth puree and mix it with refined flour, baking powder and an egg to make a thick pancake-like batter
3) Chuck in the seasoning and turmeric to the batter and whisk it in
4) For the tempering, melt ghee in a MEYER Safecook frypan, and add mustard seeds and garlic cloves, and let it cook on a slow flame
5) Once the garlic cloves are soft and brown, chuck in the curry leaves
6) Spoon in the tomato ketchup and combine it all into a thick sauce/topping
7) Spoon one ladle per cake on a MEYER dosa tawa and make a stack of 3
8) Top it with the tempering/sauce