Chef Varun teases how to make special mooli parantha in 5 minutes using very simple ingredients. A perfect recipe to try for brunch or dinner at home this winters.
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 15 Minutes
Ingredients
Grated radish - 2
Chopped garlic - 1 tbsp
Chopped chilli - 1 tbsp
Chopped onion - 1
Chopped coriander - 1tbsp
Roasted jeera powder - 1tbp
Chopped ginger - 1 tbsp
Salt - To taste
Red chilli powder - 1 tbsp
Desi ghee - For searing
Method