A tea time classic with a twist, take your typical evening pakodas to a whole new level.
Chase the flavors
Serves 2-3
Prep time 20 Minutes
Cooking time 10 Minutes
Ingredients
Okra - 10-15
Chilli flakes - 1 tsp
Parsley - 1 tsp
Pine nuts - 2 tbsp
Mixed herbs - 1 tsp
Tempura flour - 1/2 cup
Black pepper - 1 tsp
Refined oil - For frying
Method
1) Slit and clean okras, and keep aside.
2) In a separate bowl, take grated cheese.
3) Add chilli flakes, parsley, pine nuts, mixed herbs, seasoning and mix properly.
4) Make a semi thick batter using tempura flour.
5) Stuff the okra with the cheese mixture and freeze for 10 mins.
6) Coat the frozen okra with the tempura batter and deep fry in Select Stainless Steel Kadai till crispy.
7) Serve hot with dip of your choice.