A south Indian delicacy traditionally had with appam with flavours of coconut and curry leaves.
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 15 Minutes
Ingredients
Coconut oil -1tbsp
Mustard seeds -1 tsp
Curry leaves -10-12
Ginger -1knot
Chilly -2 no
Garlic -4 cloves
Beans -6-7
Eggplant -1/2
Carrot -1
Coconut cream -1 cup
Salt/pepper -To Taste
Potato -1
Method
1) In a wok heat coconut oil.
2) Add the mustard seeds and curry leaves to it and let it splutter.
3) Add chopped ginger and garlic and saute.
4) Add sliced onions and saute till soft.
5) Add cubed carrot, beans, eggplant and potato.
6) Cover with water and let them cook.
7) Once the vegetables are soft add the coconut cream to it.
8) Add the salt and pepper.
9) Garnish with chopped coriander and serve.