Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 20 Minutes
Ingredients
Refined oil - 2 tbsp
Instant noodles - 2 cakes
Garlic - 4 cloves
Onion - 1
Bell peppers - 1
Tomato - 1
Carrot - 1/2
Light soy sauce - 1 tbsp
Coriander - 1/2 bunch
Honey - 1 tsp
Corn flour - 1 tsp
Sesame seeds - For garnish
Method
1) In a Meyer Select saucepan boil water and add in the noodle cakes
2) Once the noodles are cooked, strain them and keep them aside
3) In a MEYER PRISM frypan, melt butter and add in the chopped garlic, chilli and onion and saute
4) Let them be crisp on one side and then flip it and repeat the same process on the other side
5) Once both sides are crispy, take the noodle cake on a kitchen towel
6) In the same pan, add in the chopped garlic and quartered onion and saute
7) Once the garlic browns a little, add the vegetables cut into small cubes
8) Next, add soy sauce and honey and adjust the seasoning
9) Lastly, chuck in the chopped coriander
10) Dissolve the cornflour in a spoon of water and add to the pan to thicken the sauce
11) Cut the noodle cake into 4 quarters and arrange them on a platter
12) Pour the veggie sauce on top and garnish with sesame seeds