Chase the flavors
Serves 2-3
Prep time 20 Minutes
Cooking time 10 Minutes
Ingredients
Potato - 2
Corn Flour - 1/4 cup
Garlic Powder - 1 tsp
Onion Powder - 1 tsp
Oil - for frying
Mustard Seeds - 1 tsp
Cardamom Pods
Green Chillies - 2
Onion - 1
Curry Leaves
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Red Chilli Powder - 1 tsp
Butter Milk - 1/2 cup
Method
1) Wash, cube and boil the potatoes till 80% done.
2) Take the boiled potatoes in bowl and add corn flour to it along with ginger powder, garlic powder and a bit of salt.
3) Deep fry the potatoes till very crispy.
4) In a kadhai, heat ghee and make a tempering with mustard seeds, curry leaves, and chopped onions.
5) Add the powdered spices once the onions are soft and translucent.
6) Add the buttermilk and stir.
7) Coat the fried potatoes in the masala and serve.