This classic British favourite gets a desi twist to. The soft egg with a crispy bhujia coating makes it the perfect afternoon tea time snack.
Chase the flavors
Serves 2-3
Prep time 20 Minutes
Cooking time 10 Minutes
Ingredients
French beans - Handful
Ghee - 1 tsp
Cumin - 1 tsp
Ginger - 1 knot
Green chilli - 1
Turmeric - 1 tsp
Red chilli powder - 1 tsp
Potato - 2
Vinegar - 10 ml
Eggs - 4
Aloo bhujia - 1 cup
1) In a pan, heat ghee and add cumin seeds.
2) Add chopped ginger & chili and saute them.
3) Add turmeric, red chili and salt and make a thick masala.
4) Add grated boiled potatoes and combine properly.
5) Soft boil 4 eggs and peel them.
6) Coat the boiled eggs in the potato mixture making a thick coating on top.
7) Rolled the coated egg in broken aloo bhujia and cover it properly.
8) Deep fry till crispy.
9) Serve hot.