Chef Varun Arora teaches you how to make Sarson ka saag, a popular dish from Punjab made from mustard greens during the winter season and served with makki ki roti, white butter and jaggery. Though it takes some considerable time but it is definitely worth it.
Chase the flavors
Serves 2-3
Prep time 15 Minutes
Cooking time 85 Minutes
Ingredients
Sarson ka saag - 1 Bunch
Methi - 1 Bunch
Bathua - 1/2 bunch
Palak - 1/2 bunch
Whole green chillies - 2-3
Make ka atta - 2 tbsp
Ghee - 1 cup
Chopped green chilli - 2-3
Chopped garlic - 2 tbsp
Chopped onion - 2
Salt - To taste
Dry red chilli - 2
Red chilli powder - 1 tbsp
Method