A marvel of the Sindhi Culture, Sindhi Kadhi is a part of every celebration in the Sindhi Household from weddings, to festivals to celebrating all happy moments with family.
Method
1. In a wok or kadhai heat oil and add asafoetida, curry leaves, cumin seeds, mustard and coriander seeds
2. Add the ginger and saute till all spices are aromatic
3. Add the gram flour while whisking to avoid lumps
4. Gradually add water while stirring
5. Add the ginger juliennes and slit green chillies
6. Add the turmeric and salt
7. Add tomatoes, tamarind pulp and the vegetables and reduce a little
8. Garnish with chilli oil and fresh coriander leaves
Chase the flavors
Serves 2-3
Prep time 15 Minutes
Cooking time 20 Minutes
Ingredients
oil 30 ml
asafoetida - 1tsp
crushed coriander seeds 1tsp
fenugreek seeds 1tsp
cumin seeds 1 tsp
curry leaves 5 no
mustard seeds 1tsp
ginger chopped 1tbsp
gram flour 1/4
salt to taste
pepper a pinch