Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 10 Minutes
Ingredients
Tomatoes - 3
Olive oil - 10 ml
Garlic - 3 cloves
Black olives - 5-6
Capers - 1 tbsp
Tomato paste - 1 tbsp
Basil leaves - 3-4
Spaghetti - handful
Parmesan cheese - for garnish
1) In a small pan, boil water.
2) Make a cross-shaped cut on the tomato and remove the eye.
3) Boil the tomatoes for 15-20 seconds and put them immediately in the ice water .
4) Remove the skin from the tomatoes and chop them and keep aside.
5) In a frying pan, heat olive oil.
6) Add sliced garlic to the oil and keep it at a low temperature and let the garlic infuse in the oil.
7) Next, add black olives and capers.
8) At this point, add chilli flakes if you like your food spicy.
9) Add the tomato paste next to the pan and cook it for 2-3 minutes.
10) Tear in a few basil leaves and check the seasoning.
11) Add the boiled spaghetti and toss till properly coated and add in the salt and pepper.
12) Garnish with parmesan cheese.