Chase the flavors
Serves 2-3
Prep time 40 Minutes
Cooking time 10 Minutes
Ingredients
Activated yeast - 1 tsp
Refined flour - 1 cup
Sugar - 1/2 cup
Baking powder - 1 tsp
Sesame oil - Few drops
Kidney beans - 1.5 cups
Sugar - 1/2 cup
Honey - 1 tbsp
Sesame seeds - For garnish
Method
1) In a bowl of warm water dissolve the yeast
2) Add the flour, sugar, baking powder to the bowl and make a soft dough
3) Let the dough rest for 30 minutes in a warm damp area
4) Meanwhile, while the dough is rising, make the filling
5) For the filling, grind the boiled beans into a paste using a blender and empty it out in a Meyer Prism non-stick fry pan
6) Start cooking the paste and add the sugar to the pan
7) Make sure the sugar is well combined and cook it for 10 minutes
8) Once the water is almost evaporated, add the sesame oil and honey to the pan and remove it from the heat
9) Make small balls of the dough, roll them into a flat disk and place a spoon of filling in the middle
10) Close the dough balls shut and steam them for 10-12 minutes
11) Drizzle with honey and garnish with sesame seeds