Sesame seeds are loaded with numerous health benefits and here we are giving a sweet touch to this superfood! Presenting the simplest way of making delicious “til ke ladoo” for this festive season! We have replaced the processed white sugar with the organic jaggery so that you can indulge in this sweet treat without any guilt!
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 20 Minutes
Ingredients
Safe til - 1.5 cup
Desi ghee - 2 tbsp
Gur - 3/4 cup
Mixed nuts - Handful
Method
1) Roast the til seeds in a pan over low heat for 3-4 minutes till they get slightly brown and toasty and fragrant.
2) In a pan, heat the desi ghee and add the organic jaggery (gur) to the pan along with 2 tbsp of water.
3) Once all the jaggery melts, add in the roasted til seeds and chuck in the handful of nuts.
4) Mix everything till you end up with a slightly sticky mixture.
5) Wet your palms and shade the mixture into ladoo shapes while the mixture is still warm.
6) Store upto a month.