Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 20 Minutes
Ingredients
Milk powder - 1 cup
Maida - 30 gms
Curd - 30 gms
salt - 1/2 tsp
Baking soda - 1/2 tsp
Milk - 30 ml
Ghee - 1 tsp
Instant coffee - 2 tbsp
sugar - 3/4 cup
Sweet whipped cream - 1 cup
Method
1) In a bowl mix together milk powder, maida, curd, salt, baking soda, milk and ghee to make a tight dough
2) For the sugar syrup - boil 300 ml of water and add the sugar to it and let it dissolve and reduce by 50%
3) Make small 5-7 gms balls of the dough and deep fry them at low temperature till they are golden brown
4) Soak them in the coffee and sugar syrup overnight
5) In a serving dish, pipe sweet whipped cream and place the soaked gulab jamuns on top and dust with coffee powder as garnish