Method
1) In a blender, add oats, muesli, dates, almonds, cocoa powder, maple syrup and coconut oil and blend into a thick paste kind of batter.
2) Place this batter in a loaf tin and bake at 180 degrees for 18 minutes.
3) Meanwhile, take a Select saute pan and add 1 spoon of golden syrup and coconut oil.
4) Keeping the flame on low, add in a spoonful of cocoa powder and dark chocolate chunks.
5) Keep stirring till everything melts into a sauce-like consistency.
6) Once the brownie is baked, glaze it with the sauce and cut it into small pieces before serving.