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Sesame and Quinoa lettuce wraps

A vegan recipe that is not only plant-based but also super flavourful, therefore, perfect for every palate. A nice and light party snack that is super easy to make and super fancy to look! Chase the flavors Serves 2-3 Prep time 5 Minutes Cooking time 10 Minutes Ingredients Sesame oil - 5 ml Chopped garlic - 5 cloves Chopped bell pepper - 1 each Boiled quinoa - 10 gms Light soy sauce - 1 tbsp Sliced purple cabbage - 1 cup Coconut cream - 1/2 cup Dill leaves - 1 tbsp Lettuce leaves - 1 bunch Sesame seeds - 1 tbsp 1) In a Circulon Chef’s pan, heat the sesame oil and add in the chopped garlic and bell...

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Strawberry and Tender Coconut Danish Pastry

Freshly baked pastries are a winter classic and the best out of the lot are danish pastries with a crispy flaky crust and a fruit and custard filling, this particular one is made of strawberry jam and tender coconut flesh. Taking Sunday brunches to another level with this recipe.

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