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A short crust cookie made inspired from the Indian Nankhatai biscuit made with desi ghee and topped off with roasted poppy seeds that give the biscuits a very different and distinctive taste Chase the flavors Serves 2-3 Prep time 10 Minutes Cooking time 10 Minutes Ingredients Butter - 60 gms Ghee - 60 gms Sugar - 1 cup Peanut butter - 1/2 cup Eggs - 2 Baking soda - 1 tsp Baking powder - 1 tsp Refined flour - 2 cups Poppy seeds - For garnish 1) In a big glass bowl, add butter and desi ghee along with sugar and start whisking it together, this process is called creaming as once you are done whisking it the whole...

A no fuss classic boondi laddoo recipe that all of us have grown up with, enjoyed and loved. Chase the flavors Serves 2-3 Prep time 20 Minutes Cooking time 30 Minutes Ingredients Sugar - 80 gms Besan - 1.5 cups Desi ghee - For frying Mixed seeds - 3 tbsp Method 1) Start by making sugar syrup. For that melt the sugar with 150 ml of water and heat till you get one string consistency 2) In a mixing bowl, make a batter with besan and water. The batter should be of flowy consistency 3) Melt ghee in a frying pan and deep fry the boondi by pouring the batter over a slotted turner and making small balls into...

A quick and easy barfi recipe to make Indian sweets at home, made using the easiest and simplest ingredients Chase the flavors Serves 2-3 Prep time 20 Minutes Cooking time 10 Minutes Ingredients Ghee - 1/4 cup Sooji Rawa - 1 cup Besan - 1/2 cup Sugar - 3/4 cup Desiccated Coconut - 1/4 cup Milk - 1 cup Unsweetened Cocoa Powder - 1/2 cup 1) Heat ghee in a thick bottomed pan and start roasting the sooji, add it in 2 parts, after the 2nd half of the rava. Add in the besan and roast till you get a nutty fragrance 2) Add in the sugar and keep stirring till all the sugar is dissolved, once done add...

A classic milk cake or Mawa cake recipe with a fruit twist, the raspberry flavour is optional, you can either ignore it or add any flavour you like. Chase the flavors Serves 2-3 Prep time 10 Minutes Cooking time 60 Minutes Ingredients Full cream milk - 2 Ltr Lemon juice - 1/4 tsp Sugar - 250 gms Raspberry puree - 3 tbsp Pista - For garnish Ghee - 50 gms 1) Start by boiling the milk, keep reducing it over a flame while continuously stirring it, if the skin forms on the top or the side, mix it back into the milk 2) Reduce the milk till half and small milk fat particles are formed inside 3)Start adding the...

A variation on the classic rice kheer made with milk , sugar and rice with a few added touches making it super pretty Chase the flavors Serves 2-3 Prep time 10 Minutes Cooking time 10 Minutes Ingredients Full cream milk - 500 ml Soaked rice - 1/4 cup Sugar - 1/2 cup Custard powder - 1 tbsp Cream - 60 ml Cinnamon powder - 1 tsp Sugar (for caramel) - 1/2 cup Butter - 50 gm Biscuits - A few Fruits of choice 1) Start by bringing the milk to a boil and add the soaked rice to the milk and start cooking it, add in a half cup of sugar and cook till the rice is cooked 70%...