In terms of pots and pans, just use the basics - Saute Pan What makes food taste so delicious? Ever wondered how raw vegetables turn into yummy food? No? Well, not many of us know the secret behind it. It is the cookware! Kitchen cookware is a chef’s best friend and is as important as the cook himself. It’s the love of good food that sometimes leaves us hungry for good kitchen cookware. Among the countless choices that we have, the most essential and exceedingly used amongst them is a Sauté Pan. What is a Sauté Pan? A sauté pan is used for sautéing food. It has a broad and flat bottom with high vertical sides, a long handle...
With a constellation of cookware options available in the market, it's quite easy to be lost in the brouhaha. From elaborate cookware sets to individual pots and pans, fancy spatulas to tongs, our guide below will take your kitchen to the next level. Saucepans/Kadai/Wok: You’ll probably need a skillet all the time for making your favourite Kadhai Paneer to preparing maa ki daal. Any household is incomplete without a saucepan. So, get a good one with heavy-duty construction; we recommend some good names in this realm-Prism Wok, Meyer stainless steel Saucepan, Prism Stir-Fry Wok, Circulon Origins Saucepan and Safecook Saucepan. For your everyday Samaritan, these can be used for the preparation of small batches of food which have zero...