A Fishy Situation!
Passing out from one of the finest Hotel Management Schools in Chennai, I had no doubt in my service and operation skills. But, sometimes its only time and circumstances that decide the bar of your skillsets. I was newly appointed as a waiter at this five-star facility. Its been 4-5 months working and it did not take much time to realise how demanding my job can be. I was appointed to work on weekends for preparation and serving the Sunday Brunch Buffet at the hotel. Being a 5-star facility means an enormously elaborate buffet of delicacies spread out in dimensions as far as our eyes could roll. But, before we proceed any further please note that it’s an all-you-can-eat-buffet....