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The age old combination of spicy boiled potato mixture and bread with a cheesy new twist giving snack time a fresh new avatar

The Classic Mumbai street food made at home and served with a spicy, tangy garlic chutney.

The ultimate street food dish made in the traditional way and also in an innovative new way so that you don’t have to go through with the whole hassle of wrapping the momos properly in the skin.

A Mangalorean recipe that hits all the right notes of spicy, peppery and zesty. Even though it has a hefty amount of ghee, it still is the perfect indulgent recipe that one can indulge in every once in a while. Chase the flavors Serves 2-3 Prep time 40 Minutes Cooking time 15 Minutes Ingredients Chicken thighs - 300 gms Chopped ginger - 1 tbsp Chopped garlic - 1 tbsp Red chilli powder - 2 tbsp Black pepper powder - 2 tbsp Yoghurt - 1/2 cup Cinnamon stick - 1 small piece Desi ghee - 3-4 tbsp Green chilli - 1-2 Green cardamom - 3-4 Saunf - 1 tbsp Black pepper corns - 10-12 Dried red chilli - 2-3 Fresh...

A very simple recipe that is made using your regular pantry ingredients and yields great result. The USP of the recipe is that you can prepare and store the gravy for a really long time! You can also easily recreate a veg version of this wonderful recipe!