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Unlike regular cookies that are baked into a flat disk like shape, these cookies rise a little like a cake so they have the crispy crust of a cookie along with a soft cake-y centre. A definite hit with the kids.

A pleasant change from the regular aloo ticks as a quick snack that can be whipped up in under 20 mins and the smokiness gives it a nice depth of flavour.

A classic combination of a baked bread and minced meat (vegetarian in this case) that rings all the familiar bells of flavour. This vegetarian version is a brilliant way for you and our kids to get that daily protein requirement.

Muffins done 2 ways for both, the sweet and savoury seekers. Excellent as a breakfast on the go.

Indian food is highly flavourful and complex but the complaint many people have with it is that it leaves their hands dirty and many people don’t prefer that. This recipe eliminates that problem by baking the classic pav bhaji into a lasagna that can be enjoyed with a fork and knife and is also packed with flavour and melt cheese.