Recipes RSS

A Thai staple made with chicken mince and strong flavours of soy and ginger with basil and fiery hot chilli peppers. Fit for the Indian palate.

A Chinese version of the ever famous parantha. Make this recipe if you want to give the age-old breakfast food a quirky twist.

A dish so easy, made using leftover rice that it can be enjoyed at any time of the day.

The quintessential Indian breakfast/tiffin food taken to the next level with a loaded filling of cheese and corn and sesame chicken.

A stove top version of the ever famous kebab with a crispy crust generally made in a clay oven or tandoor but made without meat, onion or garlic.