Recipes RSS

A bread recipe that is not only extraordinarily tasty but also easy to consume and share without having the need to cut slices.

A classic Chinese street food very similar to the Indian parantha and a must try for everyone looking for a little twist on the age-old breakfast classic.

A tea time classic with a twist, take your typical evening pakodas to a whole new level.

A hearty spread for your morning toast or a flavourful dip to your chips and crisps this a highly versatile dish that has a very unique and distinct flavour.

An essential in every Indian household because store bought pickles are just not up to the mark and contrary to the myth, pickles are really easy to make at home.