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A typical festive treat enriched with the fruity flavours of blueberry and the sweet aroma of roses.

Chase the flavors Serves 2-3 Prep time 20 Minutes Cooking time 25 Minutes Ingredients Corn flour - 2 tbsp Refined flour - 2 tbsp Cauliflower - 2 Chopped garlic - 2 tbsp Chopped ginger - 1 tbsp Light soy sauce - 1 tbsp Dark soy sauce - 1 tbsp Chilli garlic paste - 1 tbsp Tomato ketchup - 1 tbsp Honey - 1 tsp Cubed bell peppers - 1 each Cubed onion - 1 Corn flour - 2 tbsp Salt Pepper Sesame oil - 1 tbsp Method 1. Make a thick batter using corn flour, refined flour, salt, pepper and water. 2. Keep oil on the flame for deep frying, while the oil is heating, cut the cauliflower into...

Chase the flavors Serves 2-3 Prep time 20 Minutes Cooking time 20 Minutes Ingredients Eggs - 3 Oil - 2 tbsp Red chilli powder - 2 tsp Ghee - 2 tsp Chopped ginger - 1 knot Cumin/jeera - 1 tsp Dry red chilli - 3 Chopped garlic - 6-7 cloves Chopped green chilli - 2 Chopped onions - 2 small Chopped tomatoes - 2 Turmeric - 1 tsp Coriander powder - 1 tsp Meat masala - 1 tsp Jeera powder - 1 tsp Curd - 1/2 cup Kasoori methi - 1 tsp Honey - 1 tsp Method 1. Start by boiling the eggs for 7 mins. 2. While the eggs are boiling, place a kadai on the glass and...

Chase the flavors Serves 2-3 Prep time 20 Minutes Cooking time 20 Minutes Ingredients Oil - 2 tbsp Boiled noodles - 1 packet Chopped garlic - 4 cloves Chopped ginger - 1 knot Green chillies - 2 Onion - 1 Bell peppers - 1 each Light soy sauce - 1 tbsp Chilli garlic sauce - 1 tbsp Salt - To taste Pepper - 1 tsp Honey - 1 tsp Cornflour - 1 tbsp Method 1) In a non stick pan, heat some oil and add in the boiled noodles, making them flat and let them fry till they become crispy and become like a cake. Flip and do the same on both the sides 2) Remove and keep it...

Chase the flavors Serves 2-3 Prep time 20 Minutes Cooking time 20 Minutes Ingredients Mustard oil - 1/4 cup Ginger garlic paste - 2 tbsp Red chilli powder - 1 tbsp Meat masala - 1 tbsp Garam masala - 1 tsp Curd - 1/2 cup Lemon juice - 1 tsp Black pepper - 1 tsp Kasoori methi - 1 tsp Chicken breasts - 4 Method 1) In in a mixing bowl, start by mixing mustard oil, ginger garlic paste, red chilli powder, meat masala and garam masala 2) Once the masalas are dissolved, add in the salt , curd, lemon juice, black pepper, Kasoori methi 3) Whisk it all together to form a thick marinade 4) Add in the...