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The ultimate comfort food with a deeply flavoured broth with the noodles and fresh vegetables. It's easy to make without even dirtying many utensils. The perfect recipe.

A different and uncommon variation of fried rice in which the rice is coated with egg yolks before stir-frying, giving them a nice golden coating and a rich mouthfeel.

Foie gras or goose liver is a well-known delicacy for its texture, mouthfeel and rich flavour. This recipe is a vegetarian rendition of that classic gourmet ingredient. Though the taste is different, the texture and the appearance makes it look like the original deal. Hence FAUX gras.

A pasta dish that's creamy, tasty and won't make you feel all heavy and greasy. It's fresh and vibrant in taste and appearance.

A mélange of art and flavour combined beautifully to give you a dish that your taste-buds will remember for long! Though a little time consuming, this is a dish that every foodie or an aspirational chef should have in their repertoire. Chase the flavors Serves 2-3 Prep time 30 Minutes Cooking time 10 Minutes Ingredients Potato - 4 Carrots - 3-4 Egg - 1 Flour - 1.5 cups Butter - 1 tsp Garlic - 3-4 cloves Cream - 1/2 cup Cheddar cheese - 1 cup Olive oil - 1 tsp Parsley - 1 tsp Green peas - 1/2 cup Chilly flakes - 1 tsp 1) Boil and grate the potatoes and let them cool a bit. Make sure the...